TV One 1T-C2-100 Specifications Page 27

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1T-C2 SERIES OPERATION MANUAL
22
8 MENU LAYOUT AND SETTINGS ADJUSTMENT
From here on, we’ll be looking at the menu structure employed in the series and,
more importantly, the individual menu items that allow you to take advantage of the
power of the unit.
You’ll be using the MENU and buttons and the on-screen display (OSD) to view
the options and settings available to you. The OSD can be activated by pressing
the MENU button once. Holding the MENU button in for a short while will then
close the OSD.
Whilst the OSD is active, use the and buttons to change where you are in the
menu. Go into a sub menu by pressing the MENU button once. To exit a sub menu,
scroll using the or button to the end of the sub-menu to reveal Exit. Push in the
MENU button to exit the sub menu.
You can edit a value in brackets ‘[ ]’ by pressing the MENU button once (you’ll note
that the brackets surrounding a particular parameter’s value will begin to flash).
Change the value by using the and buttons to decrease and increase the value
respectively. Then finalize your adjustment by pressing the MENU button once
more.
A few menu items have multiple parameters within an individual menu selection. In
those cases, you can adjust one item, and then move to the next, etc.
Holding the MENU button in for a few seconds stores all
changes in memory. Unless you intentionally change it again
later, the adjustment will remain even after power is removed
from the unit.
8.1 The High Level Menu Structure
Menus are arranged so that a particular general function has a menu name on the
top line and beneath that either a sub-menu or one or more related individual
settings are displayed.
In some cases the functionality is global – meaning it has an effect on the unit as a
whole (such as changing the output resolution). In the majority of cases, the
function is related to a specific operational area of the unit, detailed by the text in
the top line.
There are two screens that appear before the Group Menus (sub-menus) are
accessed.
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